Our today's heroines are not afraid that their business will be called female. Of course, women’s - and what else: they successfully induce beauty, dress up and, of course, tastyly feed Moscow, not sparing for the sake of it either strength or time.
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In the historic building of Moscow - the hotel "Metropol" - opened meat restaurant "Antrekot" Restaurant "Antrekot" overlooks the Theater Passage
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The "Pavilion" by Kirill Gusev that opened after reconstruction has changed beyond recognition. Only the pavilion of the boat station, which houses the restaurant, remained unchanged.
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The former "Osteria" Olivetta "" after reconstruction retained only the former name, and then without the prefix "osteria". Now this is a restaurant with the interior of Elena Turin (she also did the Pavilion) and the cuisine of Dmitry Zotov (he is the brand chef of the Golden One and Beefbar Junior).
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